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EMPLOYMENT

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EXECUTIVE SOUS CHEF

Pats Peak is unique in that it operates year round with an F&B department.  In the winter we are a fast paced 2 - outlet “grab & go” set up (Tradewinds Cafeteria and Twisters Snack Bar), and pub oriented plated menu (Sled Pub) operation. During the non-ski season we operate two full time banquet halls (complete with air conditioning) that has weddings, private parties, company outings and various business meetings and limited run of the Sun Pub: Our outdoor summer pub destination. Manage 50 to 70 banquets per season with many events occurring on same day.  F&B operations are 21% of overall ski area revenue mix. The Executive Chef of the last 20 plus years is desirous of reducing hours and eventual retirement and wants to make sure the operation is handed off to a caring individual that will continue the quality that we offer, nourish the growth of the overall operation, and bring a fresh set of ideas to our culinary operation.  A prospective candidate should have a willingness to share this position and appreciate the opportunity for overlap to ensure a smooth transition.  Once the transition is complete you have a blank canvas to create your quality – first class -  vision. 
For job qualifications, further details and to apply (resume required), view the Executive Sous Chef Job Description.

SKI PATROL

If you are looking for a Ski Patrol position, please view our Ski Patrol page.

We will begin accepting applications for the 22-23 winter season in the Fall.
There are many full-time and part-time seasonal job opportunities.

CLICK ON EACH JOB TITLE BELOW TO LEARN MORE ABOUT THE POSITION.

 

Pats Peak offers a great atmosphere and is dedicated to providing quality customer service with a hardworking, friendly and ambitious staff!

BENEFITS INCLUDE FREE SKIING/SNOWBOARDING AND VARIOUS FACILITY DISCOUNTS!